Job Summary: Kitchen professional responsible for all stations, food production, quality control, organization, cleaning, and supervision of assistants, reporting to kitchen management. Key Highlights: 1. Minimum 3 years of experience in the role 2. Ability to work in a team and communicate respectfully 3. Interest in learning, teaching, and building a career Prepares and executes all menu items, produces preparations and pre-preparations, oversees the hot station and quality control of all preparations, ensures organization and cleaning per Good Manufacturing Practices manual, completes control checklists, supervises preparations and pre-preparations performed by assistants, manages staff meals, assumes leadership responsibilities over kitchen assistants, reports hierarchically to the head chef and sous chef, and to the first cook. WORK HOURS: 3:30 PM to 11:00 PM. SCHEDULE: 6 days on, 1 day off (Monday through Saturday) WE ARE SEEKING: A professional with at least 3 years of experience in the role, who enjoys teamwork, communicates respectfully, is eager to learn and teach, and aims to build a long-term career. A responsible, committed, attentive, agile, organized, proactive, and punctual individual. Employment Type: Full-time CLT Salary: R$1.770,85 – R$3.000,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
