Job Summary: Manages teams and production processes, ensuring quality, safety, and achievement of targets, as well as participating in action plans. Key Highlights: 1. Team and production process management 2. Quality and safety monitoring 3. Participation in action plans for non-conformities **Duties and Responsibilities:** * Manages teams to ensure compliance with production orders and achievement of daily production targets in the recipe preparation process; * Controls and enters into systems all data related to raw material consumption, identification, and information gathered during the process; * Monitors the application of quality and occupational safety standards throughout the process; * Monitors and performs, when necessary, equipment disassembly; * Participates in the development and implementation of action plans to address internal or external non-conformities or customer complaints. C.Vale offers positions for people with disabilities, in accordance with Article 93 of Law No. 8,213/91 and Articles 3 and 4 of Decree No. 3,298/99. **Requirements:** * Completed high school education; a university degree is an advantage; * Basic knowledge of Microsoft Office suite; * Experience managing personnel in a slaughterhouse is an advantage; * Availability to work the second shift; * Availability to work in Palotina/PR. **Benefits:** * Meal allowance; * Health insurance; * Dental insurance; * Profit and Results Sharing Program (PRP); * Life insurance; * Funeral assistance; * Corporate University. **Job Location:** Thermoprocessed Products Plant – Palotina/PR.