




Job Summary: This professional will be responsible for customer service, food preparation, and maintaining hygiene and cleanliness in the restaurant. Key Highlights: 1. Direct customer service at sales points 2. Food preparation according to quality and hygiene standards 3. Maintenance of workplace cleanliness and sanitation * Provide customer service at sales points; * Prepare sandwiches, beverages, and desserts according to predefined quality, hygiene, cleanliness, and safety standards; * Clean and sanitize workstations, floors, chairs, tables, and restaurant facilities in accordance with received instructions and the operations manual. Job Type: Full-time CLT, Apprentice Compensation: R$1.000,00 - R$1.300,00 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Basic food basket * Commercial agreements and discounts * Profit sharing * Private pension * Life insurance * Transportation allowance


