COOK (GRSA)

Description

Job Summary: GRSA, a food service company, is seeking a Cook in Campinas to assist in dish preparation, perform pre-preparation, cooking, and ensure food quality. Key Highlights: 1. Assist in preparing the main dish and side dishes 2. Perform food pre-preparation and cooking 3. Ensure food quality and hygiene standards A food service and infrastructure company seeks a Cook professional in Campinas. GRSA is a company specialized in food and nutrition services. It provides customized solutions for various sectors, including hospitals, schools, and corporate clients. **Responsibilities:** Verify the daily menu, ensuring required ingredients for preparation are properly organized. Assist in preparing the main dish, sauces, side dishes, and salads according to established planning. Execute pre-preparation for the following day and portion foods according to recipes and daily schedules. Perform food cooking, ensuring optimal doneness and adherence to quality standards. Deliver prepared items to the distribution counter or storage area, following hygiene manual guidelines. Comply with food hygiene and safety regulations throughout all stages of food handling. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some responsibilities of this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 2\.683,00 * On-site meal * Meal allowance * Chartered transportation * Medical assistance * Dental assistance * Life insurance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.