General Cook

Description

Job Summary: Responsible for preparing salads and desserts, ensuring quality, hygiene, and food safety, and supporting kitchen organization. Key Highlights: 1. Previous experience in the role 2. Knowledge of food hygiene and safety 3. Efficiency, organization, and teamwork **Job Description:** Responsible for preparing salads and desserts according to the established menu, ensuring quality, taste, presentation, and compliance with hygiene and food safety regulations. **Main Responsibilities:** * Prepare food according to recipes and company standards * Maintain kitchen organization and cleanliness * Monitor expiration dates, proper storage, and correct usage of ingredients * Follow Good Food Handling Practices * Support menu planning and inventory control **Requirements:** * Previous experience in the role. * Knowledge of food hygiene and safety. * Efficiency, organization, and teamwork. **Working Hours:** * CLT Contract: Work Schedule 5x2/Monday to Friday from 06:00 to 15:48. Job Type: Permanent CLT Compensation: R$1.606,40 - R$2.149,89 per month Benefits: * Medical assistance * Childcare allowance * Meal voucher * Transportation voucher