Kitchen Assistant

Description

Job Summary: Assist in food preparation while keeping the kitchen and equipment clean and organized, and maintaining the workplace and utensils. Key Highlights: 1. Essential support in food preparation and hygiene 2. Responsibility for kitchen organization and cleaning 3. Focus on discipline and care for the work environment **Responsibilities:** Assist in food preparation: frying snacks, preparing desserts and appetizers, peeling vegetables, washing greens, chopping food as directed by the chef; Clean and maintain kitchen, bar, and related equipment areas. Keep all kitchen work surfaces (countertops, sinks, ovens) organized and hygienic; Wash pots, utensils, and cutlery promptly to ensure their availability; Keep food and supply storage areas organized; Remove trash; Maintain kitchen order and cleanliness by collecting and washing trays, cutlery, etc. **Requirements:** Organization and cleanliness; Adherence to internal standards: procedures and recipes; Discipline; Care for the workplace, equipment, and utensils. **Salary: $**2\.200,00 **Benefits:** **Transportation allowance (paid in cash)** Food allowance: $180.00 per month (paid in cash); Meal allowance: R$25.00 per day (paid in cash); Health and dental insurance; Gympass; University tuition discounts; SESC membership; Life insurance. **Working Hours:** Monday to Friday: 8:00 AM to 5:00 PM Saturdays: 8:00 AM to 12:00 PM Employment Type: Full-time, CLT (Consolidated Labor Laws) Compensation: R$2\.200,00 per month Benefits: * Health insurance * Dental insurance * Commercial agreements and discounts * Life insurance * Food allowance * Meal allowance * Transportation allowance