Bakery Assistant (Panhoca)

Description

Job Summary: A professional to assist in preparing bread doughs, shaping, and baking, ensuring hygiene and organization of the work area. Key Highlights: 1. Collaborate in preparing bread doughs following recipes and technical sheets. 2. Assist in shaping and arranging doughs for the baking process. 3. Clean equipment, utensils, and the work area. The bakery and confectionery department is seeking a Bakery Assistant in Piracicaba. **Responsibilities:** Collaborate in preparing bread doughs following recipes and technical sheets. Select and weigh ingredients, ensuring production consistency. Assist in shaping and arranging doughs for the baking process. Supply production lines with required materials. Clean equipment, utensils, and the work area according to hygiene standards. Previous experience as a Confectionery Assistant, Kitchen Assistant, Baker's Assistant, or Bakery Assistant may indicate suitability for some tasks in this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: Monday to Friday, from 06:00 to 15:48\.