Restaurant Coordinator

Description

Job Summary: Responsible for inventory management, team training, and ensuring food safety in a restaurant. Key Highlights: 1. Inventory management and staff training 2. Focus on food safety in a restaurant environment 3. Preferred experience in buffet and à la carte service **JOB DETAILS** ----------------- Manage inventory, staff training \- kitchen and dining area, food safety \- restaurant-related requirements ### **REQUIREMENTS** Relevant work experience in the role \- preferably in restaurants offering buffet and à la carte service. ### **BENEFITS** Transportation Allowance \+ Performance Bonus \+ Life Insurance \+ Dental Assistance \+ On-site Meal ### **OTHER INFORMATION** **Job Code:** 17215 **Company Size:** Medium **City:** Itu **Industry:** Restaurant **Job Type:** Professional **Salary Range:** R$ 2\.001,00 to R$ 3\.000,00 **Working Hours:** 07:00 \- 15:20 **Job Posting Date:** 06/02/2026