COOK

Description

Job Summary: A Cook professional responsible for kitchen team coordination, preparation of ingredients, cleaning, quality monitoring, inventory control, and hygiene. Key Highlights: 1. Kitchen team coordination 2. Inventory and quality control 3. Food hygiene and handling Human Resources Consulting is seeking a Cook professional in Limeira. **Responsibilities:** Kitchen team coordination. Preparation and replenishment of ingredients during restaurant operations. Cleaning of utensils, dishwashing, and kitchen cleaning. Monitoring of cooking oil quality. Inventory control of ingredients and ordering from suppliers. Control of leftovers and waste, labeling of food with expiration and production dates. Proper storage and verification of items. Hygiene and proper handling of utensils. Quality inspection of all food items. Position located in Limeira / SP. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.132,68 * Attendance Bonus * Performance-Based Bonus * On-Site Meal * Transportation Allowance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 07:30 to 15:50\. Rotating Shift 6×1\.