Description
Job Summary:
MTO is seeking a Cook who excels at preparing hot dishes, organizing the workstation, maintaining a clean and functional kitchen, and assisting in dish production.
Key Highlights:
1. Proficiency in preparing hot dishes and sauces
2. Organization of the workstation and kitchen cleaning
3. Assistance in producing à la carte and executive dishes
**About Us:**
We are MTO, the company responsible for managing the O Matuto Fogo \& Mar and O Matuto Expressa units.
Currently, we manage 19 units across the state — including 4 Fogo \& Mar locations in Campinas and 15 Expressa units spread throughout the region and state capital.
MTO is passionate about great food and motivated to deliver and share wonderful moments!
**Position: COOK**
**Location: O Matuto Fogo \& Mar \- Dom Pedro Shopping**
**Your daily menu:**
Proficiency in preparing hot dishes, rice, beans, sauces, etc.; agile organization of the workstation; maintaining a clean and functional kitchen; and strictly following food collection and labeling procedures. Also requires the ability to set up the buffet within the scheduled timeframe, promptly respond to service demands, and assist in producing à la carte and executive dishes.
**Ingredients We’re Looking For:**
Flexible availability.
Relevant experience in the role.
**To Enhance the Flavor \- Benefits That Make Everything Even More Delicious:**
On-site meal
Transportation allowance
Tips and bonuses
**Working Hours: 3:30 PM to 11:50 PM**
Employment Type: Full-time CLT
Compensation: R$2\.000,00 \- R$2\.650,00 per month
Work Location: On-site