




Job Summary: Assist in food preparation, maintain a clean and organized kitchen, and follow food hygiene regulations, with the ability to work effectively in a team and communicate well. Key Highlights: 1. Assistance in food preparation and kitchen organization 2. Focus on food safety and hygiene 3. Teamwork and good communication **Responsibilities:** * Assist in food preparation according to instructions from cooks and chefs. * Maintain a clean and organized kitchen, ensuring proper storage of ingredients and utensils. * Clean utensils and equipment after use. * Assist in receiving and storing goods. * Comply with food safety and hygiene regulations. **Requirements:** * Availability to work rotating shifts, including weekends and holidays. * Ability to work effectively in a team. * Good communication and organizational skills. Relevant experience in the role. Employment Type: Permanent CLT Benefits: * Medical assistance * Dental assistance Work Location: On-site


