Description
Job Summary:
Kitchen assistant responsible for pre-preparation, organization, food production and dish plating, as well as kitchen and food sanitation and final cleanup.
Key Highlights:
1. Responsible for kitchen pre-preparation and organization
2. Food production and dish plating
3. Complete kitchen and food sanitation
SCHEDULE:
Night shift: 3:50 PM to 12:10 AM, 44 hours/week on a 6x1 rotation
Night shift: 3:50 PM to 12:10 AM, 30 hours/week \- working days (Friday, Saturday, Sunday, and Monday)
Responsibilities:
The kitchen assistant is fully supervised by the head chef and sous-chef, and is responsible for pre-preparation, organization, and food production across various kitchen departments; dish preparation and plating; and comprehensive kitchen and food sanitation and finalization — including environmental sanitation (i.e., cleaning and disinfection of the premises) and food sanitation (i.e., storage and labeling of processed and handled products), as well as equipment washing, etc.
Compensation: R$2\.000,00 \- R$2\.600,00 per month
Benefits:
* Dental care assistance
* Basic food basket
* Life insurance
* Transportation allowance
Work location: On-site