Description
Job Summary:
A professional responsible for meal preparation, food organization, and kitchen cleanliness maintenance, including inventory and expiration date control.
Key Highlights:
1. Prepare meals and organize food items
2. Maintain kitchen organization and cleanliness
3. Monitor product expiration dates and proper storage
**Schedule:** Monday to Friday, from 7:00 AM to 4:18 PM
**Responsibilities:**
* Prepare meals according to the established menu;
* Perform food pre-preparation and organization;
* Monitor product expiration dates and ensure proper storage;
* Maintain kitchen organization and cleanliness;
* Assist in food inventory control.
**Requirements:**
* Prior experience in this role;
* Knowledge of good food handling practices;
* Organizational skills, responsibility, and efficiency.
Compensation: R$2.200,00 per month
Benefits:
* Health plans and commercial discounts
* Transportation allowance
Work Location: On-site