Description
Job Summary:
Responsible for assisting in organizing the dining area, sterilizing and restocking cutlery, trays, and glasses, as well as performing other cleaning and waiter-support tasks.
Key Highlights:
1. Assistance in organizing and sanitizing the dining area
2. Support in restocking utensils and supplies
3. Checking dishes and collecting dirty tableware
**Schedule:**
Night shift: 7:30 PM to 1:00 AM, 30 hours per week (Rotating schedule: 6 days on, 1 day off)
**Description:**
Responsible for assisting in organizing the dining area, sterilizing and restocking cutlery, trays, and glasses; restocking disposable packaging in general; restocking all cleaning supplies such as alcohol, etc.; refilling and cleaning the ice reservoir; keeping countertops clean at all times; verifying dishes against order slips and delivering them to the designated tables; ensuring dishes meet standard presentation requirements; collecting dirty tableware from tables; assisting waiters; and participating in overall dining area cleaning and closing procedures.
Employment type: Full-time CLT
Compensation: R$1.230,00 - R$2.250,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Food basket
* Life insurance
* Transportation allowance
Work location: On-site