




Job Summary: Responsible for food preparation, griddle operation, sandwich/plate assembly, kitchen organization and cleaning, and general team support. Key Highlights: 1. Assistance in food preparation and griddle operation 2. Kitchen organization and cleaning 3. General support to the team during service **RESTAURANT LOCATED IN BARÃO GERALDO** **WORK SCHEDULE: 6 DAYS ON, 1 DAY OFF** From 8:00 AM to 4:20 PM or from 3:00 PM to 11:20 PM \* Assistance in food preparation \* Griddle operation and sandwich/plate assembly \* Kitchen organization and cleaning \* Ingredient inventory control and storage \* General support to the team during service Compensation: R$1\.518,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Food basket * Transportation allowance Work location: On-site


