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Job Summary: Responsible for pre-preparation, preparation, and processing of food items, following work orders and sanitary regulations. Key Highlights: 1. Food preparation and processing 2. Workplace cleaning and compliance with sanitary regulations 3. Teamwork and good interpersonal relationships ***Responsibilities:*** Pre\-preparation, preparation, and processing of food. Prepare dishes according to received work orders by cooking, grilling, and baking food items in required quantities. Clean the workplace and comply with kitchen sanitary regulations. Adhere to food hygiene and safety standards. ***Requirements:*** Relevant experience in the field and completed high school education. Punctual, able to work effectively in a team, and possess good interpersonal skills. ***Salary:*** R$ 2963,89 \+ variable tip. Transportation allowance or fuel assistance. Meal voucher and on\-site meals. ***Notes:*** CLT employment position. Working hours: Tuesday to Saturday, 08:00 to 16:20\. Sunday, 09:00 to 17:20\. One day off per week (Monday) and one Sunday off per month. Job Type: Full\-time CLT Compensation: R$2\.963,89 \- R$3\.760,00 per month Benefits: * Fuel allowance Experience: * Kitchen experience (Mandatory) Work Location: On\-site
