Semi-Skilled Cook

Description

Job Summary: Manage and coordinate industrial kitchen teams, ensuring food hygiene and safety standards, and collaborating on menu planning. Key Highlights: 1. Opportunity for career growth within the company 2. Collaborative work environment 3. Access to professional development training **Opportunity for Semi-Skilled Cook at GRSA. Industrial kitchen. Work location: on-site.** **Responsibilities** * Manage food preparation activities * Coordinate kitchen team * Monitor hygiene and food safety standards * Collaborate with head chef on menu planning **Requirements** * Experience in industrial kitchens * Knowledge of food safety regulations * Ability to manage and coordinate teams * Skills in organization and activity planning **Benefits** * We offer a collaborative work environment * Access to professional development training * Opportunity for career growth within the company The person assuming this role will have the chance to contribute to a dynamic and innovative work environment. Minimum Education Level: High School (Secondary Education)