Description
Job Summary:
Kitchen assistant to prepare, organize, and maintain cleanliness of food and equipment, following hygiene and safety standards.
Key Highlights:
1. Assist in meal preparation and food handling
2. Keep the kitchen clean and organized
3. Follow hygiene and food safety regulations
* Wash, peel, and cut vegetables, fruits, and other foods.
* Measure and portion ingredients according to recipes.
* Assist the cook in meal preparation.
* Perform simple tasks such as mixing, beating, seasoning, etc.
* Keep countertops, utensils, and equipment clean and organized.
* Monitor ingredient inventory (notify when running low).
* Wash dishes, pots, cutlery, and general utensils.
* Follow hygiene and food safety regulations.
* Sanitize kitchen surfaces, floors, and equipment.
* Assist in assembling meal boxes, plates, or portions.
* Package food when required.
* Separate organic waste, recyclables, and food scraps according to local regulations.
Work schedule: 6 days on, 1 day off
Working hours: 2:00 PM to 10:20 PM
Job type: Full-time, CLT permanent position
Compensation: R$2\.000,00 per month
Benefits:
* Dental care assistance
* Life insurance
* Transportation allowance
Experience:
* Kitchen experience (preferred)
Work location: On-site