COOK

Description

Job Summary: Responsible for preparing and finishing meals, performing food pre-preparation and preparation while adhering to cooking methods and quality standards. Key Highlights: 1. Prepare and finish meals with quality 2. Develop pre-preparation and preparation of food 3. Prior experience in the field is a requirement **Responsibilities:** Plan the menu and execute meal preparation, including food pre-preparation, preparation, and finalization, observing cooking methods and quality standards. **Requirements:** Previous work experience in the field. **Salary:** R$ 2.481,46 **Benefits:** Transportation allowance, On-site meal, Food allowance R$ 143,67, Life insurance, Profit-sharing bonus (PLR), Medication assistance, PASS support program, Optional Uniodonto dental plan (basic or comprehensive) with payroll deduction, SESC partnership. **Notes:** Working Hours: Monday to Saturday, 8:00 AM to 4:20 PM. Permanent position. Job Type: Permanent CLT Compensation: R$2.339,00 per month Benefits: * Dental care assistance * Free parking * Profit sharing * Life insurance * Food allowance * Transportation allowance Work Location: On-site