Description
Job Summary:
The professional will organize workstations, prepare ingredients, and cook, demonstrating prior experience in kitchen-related work.
Key Highlights:
1. Organization and preparation of ingredients for culinary processes
2. Cooking using various utensils or grills
3. Prior experience in kitchen-related work
**Responsibilities:** Organize workstations with all necessary ingredients and cooking equipment; Prepare ingredients for use in culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.); Cook using various utensils or grills.
**Requirement:** Experience in kitchen-related work.
**Benefits:** Will be disclosed during the interview.
Job Type: Full-time CLT
Compensation: R$2.000,00 - R$2.500,00 per month
Work Location: On-site