Description
Job Summary:
A professional responsible for food preparation and finishing, fillings, salads, buffet setup and replenishment, and cleaning of the area.
Key Highlights:
1. Food preparation and finishing
2. Buffet setup and replenishment
3. Assistance to other departments when required
Performs food preparation and finishing, fillings, salads, and other tasks as specified in the menu and relevant procedures. Sets up and replenishes the buffet during lunch hours. Conducts general cleaning of the area upon completion of the shift. Provides assistance to other departments when necessary.
WORK HOURS: 07:00 TO 15:20 \- ALTERNATING DAY OFF ON SATURDAY OR SUNDAY.
Employment Type: Permanent CLT
Compensation: R$2\.500,00 \- R$3\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Profit-sharing
* Meal allowance
* Transportation allowance
Work Location: On-site