




Job Summary: Execute production processes and routines in departments such as deli, bakery, rotisserie, and produce, ensuring quality, food safety, and positive results. Key Highlights: 1. Ensure food quality and safety 2. Generate positive results for the company 3. Carry out production routines across various departments Execute production processes and routines in the deli, bakery, rotisserie, and produce departments, ensuring quality, food safety, and generation of positive results for the company. Job Type: Full-time, Permanent CLT Salary: R$2\.000,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance


