Description
Job Summary:
Professional responsible for pre-preparation, preparation, and portioning of proteins and side dishes, ensuring workplace organization and sanitation.
Key Highlights:
1. Food preparation and portioning
2. Workplace organization and sanitation
3. Kitchen experience preferred
***Your responsibilities:***
\- Perform pre-preparation and preparation of proteins and side dishes;
\- Cut, cook, and portion proteins according to established menus;
\- Portion meals in accordance with technical team instructions;
\- Collect and identify food samples per sanitary protocols;
\- Daily organization and sanitation of the workplace and utensils;
\- Perform other duties related to the position as required by the department.
***Working hours:***
\- 05:00 to 12:00 and 13:00 to 17:00 (12x36\)
***Benefits:***
\- On-site meals (breakfast and lunch)
\- Food basket
\- Transportation allowance
Employment type: Full-time, CLT permanent contract
Compensation: Starting from R$1\.816,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (preferred)
* Kitchen (preferred)
* Head Chef (preferred)
Work location: On-site