Baker

Description

Job Summary: Professional to work in the production of gluten-free breads and cakes, with a focus on responsibility and organization. Key Highlights: 1. Production of gluten-free breads and cakes 2. Values experience in baking and education in the food industry 3. Opportunity for organized and responsible professionals We are hiring a professional for gluten-free bread and cake production. **Mandatory Requirements:** * Experience in the baking field; * Education in Gastronomy, Culinary Arts, Nutrition Technology, Food Science, or related fields; * Responsibility and organizational skills. Experience in gluten-free production is a plus but not mandatory. Interested candidates should send their resume **with salary expectations** via WhatsApp to (17) 98180-8112. We do not accept phone calls on this number; only WhatsApp messages are accepted. Compensation: R$2,600.00 - R$3,000.00 per month Benefits: * Profit-sharing * Meal allowance * Transportation allowance Selection Question(s): * Do you have experience in the baking field? * Do you hold a qualification in the food industry (e.g., gastronomy, nutrition technology, food science, baking, culinary arts, or similar)? Work Location: On-site