Professional responsible for assisting in pre-preparation, organization, and food production across various kitchen departments. RESPONSIBILITIES: * Prepare dough, sauces, and ingredients. * Assist in production process steps; * Collaborate with other teams, focusing on customer experience; * Maintain an organized and clean environment. REQUIREMENTS: * Committed professional eager to learn and grow in Italian cuisine. * High school diploma; * Availability to work night shifts; * Must reside in Praia Grande. BENEFITS: * Transportation allowance * Meal provision * Night shift allowance * Vacation * 13th salary ADDITIONAL INFORMATION: * Work schedule: 6X1\. * Weekly day off \+ one Sunday off per month. Job type: Permanent CLT Pay: R$2\.000,00 \- R$2\.200,00 per month Benefits: * Transportation allowance