Cook

Description

Job Summary: Responsible for preparing, plating, and finishing dishes, ensuring quality, flavor, and presentation, as well as managing ingredients and waste. Key Highlights: 1. Commitment to deadlines and quality 2. Ability to work under pressure and in a team 3. Proactivity and initiative in resolving unforeseen issues Cook Job Responsibilities * Responsible for preparing, plating, and finishing dishes according to the menu and established standards. * Perform pre-preparation and food preparation while controlling time, temperature, and dish presentation. * Ensure quality, flavor, texture, and appearance of preparations. * Monitor receipt and storage of ingredients, verifying expiration dates and storage conditions. * Control waste, assisting in production planning and portioning. OPEN POSITION – COOK Work Location: On-site Employment Type: Full-time CLT (Consolidation Labor Laws) Start Date: Immediate Job Responsibilities Responsible for preparing, plating, and finishing dishes according to the menu and established standards; Perform pre-preparation and food preparation, controlling time, temperature, and presentation; Ensure quality, flavor, texture, and appearance of preparations; Monitor receipt and storage of ingredients, verifying expiration dates and storage conditions; Control waste and assist in production planning and portioning; Ensure sanitation of utensils, equipment, and work area in accordance with health regulations; Collaborate in developing new dishes and seasonal menus; Supervise kitchen assistants and helpers, ensuring good practices and adherence to routines. Behavioral Competencies Commitment to deadlines and quality; Ability to work under pressure and in a team; Attention to detail and dish presentation; Proactivity and initiative in resolving unforeseen issues; Strong communication and interpersonal skills; Flexibility to adapt menus and routines. Advantages Experience in developing new dishes and seasonal menus; Strong focus on quality and standardization of preparations. Requirements Proven experience as a cook in restaurants, cafeterias, hotels, or similar establishments; Availability to start immediately. Work Schedule 12x36 shift pattern Working Hours: 6:00 AM to 6:00 PM Salary and Benefits Salary: R$ 2\.640,91 Meal Allowance: R$ 210,00 Profit Sharing Life Insurance On-site Cafeteria Payment: R$2\.640,91 per month Benefits: * Dental Care * Profit Sharing * Life Insurance * Meal Allowance * Meal Voucher * Transportation Voucher Work Location: On-site