Description
Job Summary:
A professional responsible for sanitation, pre-preparation and preparation of food and beverages, dining area organization, and support in other areas.
Key Highlights:
1. Performs sanitation and preparation of food and beverages.
2. Maintains the distribution ramp's organization and restocking.
3. Organizes and cleans the dining area to conclude the day.
· Perform sanitation, pre\-preparation, and assist in food preparation.
· Prepare beverages and place them in equipment and/or utensils for service.
· Prepare salads.
· Organize the distribution ramp, ensuring an attractive appearance and proper restocking.
· Substitute for fast grill and self-service staff during their break times.
· Organize the dining area and clean it to conclude the day.
Employment Type: Permanent/CLT
Compensation: Starting from R$1\.676,00 per month
Benefits:
* Dental care assistance
* Education allowance
* Basic food basket
* Partnership agreements and commercial discounts
* Profit-sharing program
* Transportation voucher
Work Location: On-site