Description
Job Summary:
Assists in the production of sweets, cakes, and pies by preparing ingredients, doughs, fillings, and frostings; assembling and decorating desserts; maintaining kitchen cleanliness; and assisting with inventory control.
Key Highlights:
1. Assists in the production of sweets, cakes, and pies
2. No prior experience required
3. Basic knowledge of cake and dough preparation is a plus
Job Description:
Assists in the production of sweets, cakes, pies, and other bakery items by performing tasks such as ingredient preparation, dough, filling, and frosting preparation, dessert assembly, and decoration assistance. Responsibilities also include maintaining kitchen and utensil cleanliness and organization, assisting with inventory control, and adhering to food hygiene and safety standards.
Requirements:
* Completed elementary education.
* No prior experience in this role is required.
* Basic knowledge or hands-on experience in cake, dough, filling, decoration, or similar preparations (will be considered a plus);
Minimum Education Level: High School (Secondary Education)