**Production Controller (Food Industry)** A professional specialized in **production control, planning, and monitoring** within the food industry, with strong expertise in optimizing industrial processes, ensuring quality, and complying with sanitary regulations. Experience in monitoring performance indicators (KPIs), managing raw material and finished goods inventories, and supporting decision-making to ensure efficiency, reduction of losses, and achievement of operational targets. Proficiency in **production control tools, ERP/MES systems, data analysis**, and continuous improvement methodologies (Lean Manufacturing, 5S, Kaizen). Collaborative work with PCP, Quality, Logistics, and Production teams to ensure balanced production flow, traceability, and compliance with regulatory requirements such as **ANVISA, MAPA, and GMP**. Benefits: Health and dental insurance Fuel allowance or transportation voucher Basic food basket On-site meals Life insurance Minimum Education: Technical Degree