Job Summary: Responsible for preparing dishes according to technical specifications and the establishment's standards, working primarily at the stove and during final preparations, ensuring quality, flavor, and presentation, while also guiding the kitchen assistant. Key Highlights: 1. Preparing and finishing dishes with a focus on quality and presentation 2. Supervising and guiding the kitchen assistant 3. Organizing the kitchen station and ensuring service efficiency Responsible for preparing dishes according to technical specifications and the establishment's standards, working primarily at the stove and during final preparations. Manages cooking control, plating, and dish delivery, ensuring quality, flavor, and presentation. Guides and supervises the kitchen assistant in production and pre\-preparation tasks, organizes the kitchen station, and assigns duties. Ensures compliance with good practices, ingredient control, organization, and service efficiency. Work Location: Aparecida \- Santos \- SP. Employment Type: Temporary. Working Hours: Tuesday to Saturday, from 09:00 to 18:00 (Sundays and holidays according to schedule). Requirements: * Experience as a Senior Cook. * Must reside in the specified region. Minimum Education: High School Diploma (Secondary Education) Meal Voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
