Job Summary: Cook with proven culinary experience, preferably in Japanese cuisine, to work at a seafood restaurant. Key Highlights: 1. Proven professional experience 2. Completed high school education 3. Bonus: Technical or higher education degree in gastronomy Employment position with formal registration \- Guarujá\-SP Position: Cook Professional experience and completed high school education are required. A technical or higher education degree in gastronomy will be considered a bonus. Location: Seafood restaurant near Tombo Beach. Salary: R$2\.450,00 Benefits: Meals on site, Food Basket, Tips, Transportation Allowance, Life Insurance, and Uniform. One weekly day off on Mondays and one Sunday off per month. Work Schedule: From 12:00 PM to 8:20 PM (subject to variation) Shift Pattern: 6 days on, 1 day off For any questions, please contact via WhatsApp at 13981493503 Attention: HR Consultant Beatriz Job Type: Full-time, Permanent CLT, Intermittent (freelance) Compensation: Starting from R$2\.450,00 per month Benefits: * Life Insurance * Transportation Allowance Relocation/Moving Possibility: * Guarujá, SP: Relocate or move to the job location prior to starting work (Mandatory) Experience: * Japanese Cuisine (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
