




Job Summary: Responsible for cooking food on the grill, plating dishes, organizing the kitchen, managing supplies, and complying with food safety regulations. Key Highlights: 1. Food preparation and plating 2. Kitchen organization and cleaning 3. Control of supplies and food safety regulations * Grilling sandwiches, hamburgers, meats, and other items; * Assisting in food preparation and dish plating; * Organizing and cleaning the kitchen and grill area; * Basic control of supplies and monitoring food expiration dates; * Compliance with hygiene and food safety regulations; * Supporting daily kitchen operations. Employment Type: Full-time, Permanent CLT Compensation: R$2\.452,46 \- R$3\.000,00 per month Benefits: * Food basket * Meal allowance * Food voucher * Transportation voucher


