Grill Cook (Code 1091)

Description

Job Summary: Attendant and grill cook for a cafeteria, responsible for customer service, preparing snacks and beverages, and organizing the space. Key Highlights: 1. Customer service and food preparation 2. Workplace organization and maintenance 3. General support in cafeteria operations **Position:** Attendant / Grill Cook (Cafeteria) **Location:** São Bernardo do Campo – Downtown (near Av. Lucas Nogueira Garcez) **Salary:** R$ 2\.000,00 **Benefits:** Transportation allowance / Meal allowance R$ 27.00 (Mon–Fri) / Breakfast on site **Schedule:** **Monday to Friday:** 6:00 AM to 2:42 PM (1-hour lunch break) **Saturday:** 6:00 AM to 11:30 AM (no lunch break) **Employment Type:** CLT (Consolidated Labor Laws) **Requirements:** Completed high school / Good communication and organizational skills / Commitment / Punctuality / Availability to start at 6:00 AM **Preferred Qualifications:** Experience with griddle cooking / Snack preparation / Availability for small deliveries **Responsibilities:** Customer service / Preparation of snacks and beverages / Space organization and maintenance / General operational support **Minimum Education:** High School Diploma (Secondary Education)