Bakery Sandwich Maker

We are hiring a kitchen assistant. Schedule: 12 hours on, 3 hours off. Good salary and food basket.

Job Summary: A professional to supervise dining room service, coordinate the waitstaff team, and ensure service quality. Key Highlights: 1. Supervise

• Supervise service delivery and ensure service standards
• Coordinate the waitstaff team and guide guests
• Support team training and resolve operational issues

Hotel Resort is seeking a Leisure Coordinator professional in Itapeva. **Responsibilities:** Coordinate the leisure team and daily activities. Trai

• Coordinate leisure team and daily activities
• Create dynamic programming for all ages
• Organize events and themed experiences

Job Summary: Production Manager responsible for implementing and ensuring compliance with NPAs, organizing workflow, defining standards, reducing wast

• Leadership in production management and kitchen teams
• Focus on operational efficiency and waste reduction
• Opportunity for continuous team development

Hotel Resort is seeking an Administrative Coordinator professional in Itapeva. **Responsibilities:** Control operational costs and CMV. Monitor fin

• Manage operational costs and CMV
• Generate management and operational reports
• Audit internal processes and standards

Job Summary: Experienced forklift operator to perform storage, inventory, picking, organization, packaging, and replenishment across various shifts.

• Opportunity for a qualified forklift operator
• Dynamic work involving various warehousing and organization tasks
• An essential role for departmental efficiency and leadership support