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Job Summary: Provide customer service, clean and sanitize the environment and equipment, restock and update products, and monitor expiration dates. Key Highlights: 1. Customer service and environmental organization 2. Deep cleaning and sanitization of machinery 3. Inventory management and product expiration date control **Job Description:** ---------------------- Provide customer service; adhere to the weekly cleaning schedule, focusing on deep cleaning and sanitizing the entire environment, machinery, and work tools. Clean the glass surfaces of the service counter, refrigerator doors, and frozen food island. Restock and replenish products at the service counter, frozen food island, refrigerated food counter, savory and smoked food counter, and ice cream freezer. Sort cold-cut department and store ingredients; prepare utensils and set up the environment for pizza assembly. Update product packaging for items whose prices have been revised but were already packaged and labeled. Remove such products from the sales area and replace packaging and labels. Notify the department supervisor via e\-mail or phone regarding products approaching their final week of expiration. Sort and dispose of expired products; generate the list in the Flex system. **Employment Type:** -------------------------- CLT **PCD:** -------- YES **Benefits:** --------------- Meal card; Grocery allowance; Health insurance; Dental insurance (hospital coverage); Gympass; Psychological support; Profit-sharing program (PLR); Transportation allowance; Partnership agreements with educational institutions. **Work Location:** ---------------------- 07 \- FIL \- SERTANOPOLIS II
