




Job Summary: Assist in food preparation, kitchen cleaning and organization, inventory control, and team collaboration, while maintaining hygiene and food safety. Key Highlights: 1. Teamwork and proactivity 2. Commitment to food quality and safety 3. Availability for flexible working hours, including weekends Responsibilities: * Assist in food preparation following the chef's instructions; * Perform kitchen cleaning and organization; * Maintain workplace hygiene and food safety; * Assist in inventory control of food and supplies; * Collaborate with the team in carrying out daily tasks; * And other duties relevant to the area. Requirements: * Prior experience is a plus; * Completed high school education; * Ability to work in a team and demonstrate proactivity; * Commitment to food quality and safety; * Availability to work flexible hours as required, including weekends and holidays. Benefits: * Market-competitive salary \+ Cafeteria, Dental plan, Birthday day off, Meal voucher, University partnership program, Life insurance. Employment type: Full-time CLT Compensation: R$1\.668,00 \- R$1\.670,00 per month Benefits: * Dental care assistance * Meal allowance Work location: On-site


