Cook

Description

Job Summary: Responsible for preparing meals for elderly residents in a geriatric residence, following nutritional menus and hygiene practices. Key Highlights: 1. Catering service in a geriatric residence 2. Meal preparation according to nutritional menu 3. Application of good hygiene and food handling practices Performs kitchen services in a geriatric residence, following menus designed by a nutritionist. Responsible for preparing all meals for elderly residents, adhering to food consistency guidelines based on each resident's individual needs. Prepares food in compliance with good hygiene, handling, and quality practices, and cleans dishes, utensils, and surfaces. Employment Type: Full-time, CLT Permanent Position Salary: R$1\.700,00 \- R$1\.750,00 per month Benefits: * Food basket * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Mandatory) * Head Chef (Preferred) Work Location: On-site