Kitchen Leader

Description

Job Summary: Lead and supervise the kitchen team, ensuring standardization, flavor, and presentation of dishes in a high-turnover environment, with emphasis on speed and quality. Key Highlights: 1. Lead the kitchen team, assigning tasks and ensuring productivity. 2. Supervise dish preparation with a focus on standardization, flavor, and presentation. 3. Work in high-turnover environments under pressure with a high volume of orders. **Key Responsibilities** * Lead the kitchen team (cooks and assistants), assigning tasks and ensuring productivity, under the coordination of the Head Chef. * Supervise dish preparation with a focus on **standardization, flavor, and presentation**. * Organize and control order flow, prioritizing speed without compromising quality. * Perform and supervise mise en place for operations. * Ensure compliance with hygiene, food safety, and good practice standards. * Manage inventory, ingredient expiration dates, and waste. * Support menu creation and updates, aligned with the establishment's customer profile. * Collaborate closely with the dining area to match the pace of the poker section. * Directly participate in operations during peak hours. **Requirements** * Proven experience as a lead cook, station chef, or similar position. * Strong technical knowledge of kitchen operations (hot dishes, cold dishes, plating, and finishing). * Experience in high-turnover environments (bars, nightclubs, events, or continuous operations). * Leadership and team management skills. * Organization, discipline, and sense of urgency. * Ability to work under pressure with a high volume of orders. * Availability for night shifts. Compensation: R$3\.250,00 per month Benefits: * Transportation allowance Work Location: On-site