Pastry Chef

Company
Description
Job Summary: Responsible for the production, finishing, and decoration of cakes, pies, sweets, and desserts, ensuring organization and cleanliness of the work area, quality control and shelf-life management, and compliance with hygiene and safety standards. Key Highlights: 1. Production and decoration of bakery products 2. Organization and cleaning of the work area 3. Quality control and compliance with regulations Production of cakes, pies, sweets, and desserts. Finishing and decoration of products. Organization and cleaning of the work area. Quality control and shelf-life management of ingredients. Compliance with hygiene and safety standards. Salary: R$1.621,00 - R$2.500,00 per month Benefits: * Medical assistance * Dental assistance * Education allowance * Life insurance Work Location: On-site
Posted by

João Silva
Indeed · HR


