Perform pre-preparation and preparation of foods as assigned and under the supervision of the immediate superior, aiming to carry out the production process steps. 1\. Pre-prepare and prepare dishes and/or meats and/or salads and/or diets; 2\. Organize the workstation with all necessary ingredients and kitchen equipment; 3\. Assemble and replenish food items; 4\. Ensure the presentation of the final product; 5\. Conduct tasting and approval of products (when responsible for the shift); 6\. Guarantee food replenishment at the distribution counter; 7\. Collect and label food samples; 8\. Clean utensils, equipment, and areas; 9\. Ensure compliance with food safety and occupational health and safety standards during task execution, according to Good Practices Manual; 10\. Perform related tasks; 11\. Be responsible for Health and Safety, as well as implement procedures and guidelines of the Health and Safety Management System. Work schedule: 6x1\. Our job openings are designed to attract diverse talents with all characteristics related to ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: Primary education (Elementary school) * Medical insurance * Dental insurance * Meal on-site * Food allowance * Transportation allowance * Profit sharing * Life insurance