**Job Description****:** **Description** We are seeking a professional to work in our restaurant, ensuring smooth operations and excellent customer service. **Responsibilities** * Assist in the pre-preparation and preparation of dishes according to the proposed menu, ensuring quality and adherence to preparation timelines * Perform thorough cleaning of utensils, equipment, and work surfaces, following food safety and hygiene regulations to maintain a clean and safe kitchen environment * Apply basic cooking techniques—such as boiling, baking, and grilling—according to instructions from head chefs * Maintain organization and cleanliness of the workplace, ensuring all items are properly stored, to guarantee a functional kitchen environment * Comply with food safety and hygiene standards and procedures, ensuring appropriate handling of food * Assist during meal service, ensuring correct replenishment of the food buffet line * Help organize and manage food inventory **Desired Competencies:** * Completed high school education; * Prior experience in this role is an advantage; * Basic knowledge of good hygiene and food handling practices; * Agility, responsibility, and teamwork skills; * Flexibility in working hours, including weekends and holidays if required. **Location****Employment Type****Work Model** Contagem, MG, BR Full-time CLT On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
