Industrial Kitchen Assistant

Description

Job Summary: Kitchen Assistant for food pre-preparation, kitchen sanitation and organization, following ANVISA’s good manufacturing practices. Key Highlights: 1. Proven experience as a Kitchen Assistant 2. Agile, organized profile with strong commitment to punctuality 3. Physical stamina to keep up with the fast pace of industrial kitchen operations **Main Responsibilities:** * Perform food pre-preparation, focusing on sanitation, cutting, and assembly of salads and vegetables. * Carry out cleaning and maintenance of utensils, countertops, equipment, and work areas. * Organize the kitchen: restock supplies, arrange distribution counters, and manage internal inventory. * Assist in receiving and inspecting fresh goods. * Ensure continuous supply to the meal service counter during peak hours. * Strictly adhere to ANVISA’s food handling good practices. **Requirements:** * Proven experience as a Kitchen Assistant (commercial restaurants, industrial kitchens, or collective meal services). * Agile, organized profile with strong commitment to punctuality and hygiene standards. * Physical stamina and flexibility to operate in the fast-paced environment of an industrial kitchen. **Compensation and Additional Benefits:** * **Base Salary:** R$ 1.650,00 (CLT). **Benefits:** * On-site meals (Internal Cafeteria) + Meal Allowance (R$ 240.00/month). * Medical Assistance + Dental Assistance. * Transportation Allowance. Work Schedule and Rotation: * Monday to Saturday: from 6:00 AM to 2:20 PM. * Rotation **6x1** (On-site, with fixed day off on Sundays). Payment: R$1.650,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site