Description
Job Summary:
Supervises dish preparation, ensures hygiene standards, manages inventory and costs, trains staff, and resolves operational issues.
Key Highlights:
1. Supervise dish preparation and presentation
2. Ensure food hygiene and safety
3. Manage costs and optimize resources
Schedule: 6:00 AM to 3:48 PM, Monday to Friday
Main responsibilities include:
* Supervising dish preparation, finishing, and presentation;
* Ensuring compliance with hygiene, food safety, and good handling practices;
* Controlling inventory, placing supply orders, and monitoring product expiration dates and quality;
* Managing costs, minimizing waste, and optimizing resources;
* Training and developing staff to ensure alignment with established standards;
* Resolving operational issues to maintain smooth kitchen operations.
Compensation: R$3.000,00 - R$4.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Life insurance
* Meal allowance
* Food allowance
* Transportation allowance
Work location: On-site