SUSHIMAN - LEVEL 2

Description

Job Summary: Sushinara is seeking a Sushiman passionate about Japanese cuisine to join its team at a high-end restaurant focused on creativity and commitment to memorable gastronomic experiences. Key Highlights: 1. Prepare and assemble high-quality sushi and sashimi 2. Collaborate in developing new dishes and seasonal menus 3. Dynamic and collaborative environment focused on development **About the Position:** About the Position; **Sushinara** is seeking a Sushiman passionate about Japanese cuisine to join its team at a high-end restaurant. We are looking for a creative, detail-oriented professional committed to transforming fresh ingredients into memorable gastronomic experiences. Responsibilities / Duties + Prepare and assemble sushi, sashimi, and other Japanese dishes with high standards of quality and presentation + Manage the production line, ensuring organization, efficiency, and food safety + Monitor ingredient quality and freshness + Collaborate with the Executive Chef in developing new dishes and seasonal menus + Maintain inventory control and kitchen ingredient organization + Train and guide new team members in preparation techniques * Proven experience as a Sushiman + Knowledge of fish cutting techniques and Japanese culinary methods + Understanding of good hygiene and food handling practices + Efficiency, organization, and attention to detail + Ability to work collaboratively in a team Company; **Sushinara** is a benchmark restaurant in Japanese gastronomy, recognized for excellence in service and high-quality ingredients. It offers a dynamic, collaborative environment focused on continuous professional development. **Opportunity Description:** **Job Area:** **Gastronomy** **Job Level:** Technical **Your Contract Will Be:** Fixed-term **PCD Exclusive:** No **Work Location:** Angola, Betim \- MG **Your Schedule:*** Monday to Thursday: 2:30 PM to 12:00 AM * Friday, Saturday, and Sunday: 11:00 AM to 11:00 PM * Note: **6 days on, 1 day off** * **Weekly days off are distributed** * **Always from Monday to Wednesday and 1 day** * **One Sunday per month** **Benefits:**Meal allowance of R$ 300.00; Transportation allowance; Health insurance; Performance bonus; Accommodation; **Salary:** R$ 2\.300,00 **Requirements and Qualifications:** **Education Level:** Completed high school **Computer Skills:**Proficiency in preparing sushi, sashimi, uramaki, hosomaki, and hot Japanese dishes Fish cutting techniques (filleting, cleaning, and portioning) **Mobility:** Business travel, On-site work, Relocation