RESTAURANT MANAGER - CONTAGEM

Description

Job Summary: Responsible for the restaurant's performance, planning, and control, with a focus on team development and ensuring operational procedures. Key Highlights: 1. Team development and motivation 2. Owner mindset and hunger for learning and growth 3. Decision-making ability and strategic business vision Do you enjoy building relationships and creating great experiences? Have you ever considered working for one of the largest food service chains? If you answered yes to all these questions, we are looking for YOU! What will be the responsibilities and challenges of this position? * Responsible for the restaurant's performance; * Planning and controlling the restaurant's accounts; * Team development and motivation; * Placing merchandise orders; * Monitoring checklist execution; * Ensuring technical, operational, safety, and hygiene procedures; What is the perfect match?! We seek proactive individuals with an owner mindset and a strong desire to learn and grow. The work environment is fast-paced, and we need someone capable of managing a team, taking initiative, making decisions, communicating effectively, and possessing strategic business vision. Required Qualifications: * Currently enrolled in or graduated from a bachelor's degree program; * Availability to work morning and afternoon shifts; * Experience in the food industry is considered a plus; Benefits: * Variable compensation; * Transportation allowance; * Meal allowance; * Life insurance; * Health and dental plans; * Pharmacy benefits; * Total Pass; * Partnerships with entertainment institutions; * Payroll-deducted loans; * Career development plan. Join this team! Minimum Education Level: Bachelor's Degree