Nutrition Intern

Description

Job Summary: Nutrition internship focused on monitoring pre-preparation and preparation of food, temperature control and hygiene, and support to the dietitian. Key Highlights: 1. Quality monitoring and control in food production. 2. Application of food hygiene and handling techniques. 3. Direct support to the production dietitian. **Responsibilities** Monitor food pre-preparation and preparation; Temperature control; sampling; Verify hygiene and food handling techniques; Perform hygiene checklists (facilities, equipment, utensils); Support the production dietitian. Work schedule: Monday to Friday Working hours: 08:00 to 15:00 Location: HOSPITAL JOÃO XXIII **Requirements:** Currently enrolled in the Nutrition program from the 4th semester onward Basic knowledge of good food handling practices and sanitary legislation; Organization, proactivity, and strong interpersonal skills; Proficiency in Microsoft Office suite is considered a plus. **What you gain by joining our team:** Transportation allowance or fuel subsidy; On-site cafeteria; Pharmacy benefit with Drogaria Araújo; Position type: Part-time, Internship Contract duration: 6 months Compensation: R$900.00 per month Benefits: * Fuel allowance * Basic food basket * Transportation allowance Work location: On-site