Night Shift Assistant Kitchen Chef

Description

Job Summary: Professional to assist in dish and menu development, manage the kitchen brigade, plan daily routines, and train staff. Key Highlights: 1. Kitchen team management and training 2. Food production and quality management 3. Focus on standardization and food safety **Job Summary** Assist in dish and menu development, directly and indirectly involved in food preparation. Manage the kitchen brigade and plan work routines as well as kitchen staff scheduling. Manage inventory and train new staff to ensure correct operational practices. **Detailed Description:** * Ensure that the kitchen brigade uses the PPE required by ANVISA; * Administer and organize kitchen layout and staff scheduling; * Verify cleanliness, visual appearance of food items, labeling, and storage; request restocking if any item is missing; * Maintain zero-waste practices; * Inspect kitchen cleanliness and organization, as well as brigade uniform compliance; * Train staff to meet company requirements; **Benefits:** * Medical assistance (employer covers 50% of monthly premium for employee, with co-payment deducted from payroll); * Dental assistance (at no cost to employee); * Fuel allowance or transportation voucher; * Life insurance (at no cost to employee); * On-site meals; * Pharmacy voucher. **Working Hours:** * 3:00 PM to 11:20 PM **Compensation:** * Fixed salary * Monthly commission ranging from R$600.00 to R$900.00; * Potential for additional earnings Employment Type: Permanent CLT Work Location: On-site