




Job Summary: A kitchen professional responsible for cleaning and sanitizing utensils, food preparation and finishing, assisting the cook, and operating equipment. Key Highlights: 1. Responsible for cleaning and sanitizing the kitchen and utensils. 2. Preparation and finishing of grilled foods, eggs, omelets, coffee, and savory snacks. 3. Assisting the cook and preparing desserts, snacks, and salads. **Responsibilities:** * Cleaning and sanitizing the kitchen; * Sanitizing utensils such as plates, cutlery, and sinks; * Cleaning the dining area; * Finishing and preparing grilled foods, eggs and omelets, coffee, savory snacks, and others. * Assisting the cook at the stove when requested. * Assisting in preparing desserts, snacks, and salads. * Operating machinery and equipment, as well as sanitizing them according to quality procedures. **Salary:** R$ 1\.781,55 **Benefits:** Meals provided at the company; Transportation allowance; Life insurance; Health and dental plans; Partnerships with universities, SESI Club, and pharmacy card. **Work Schedule and Location:** * Availability to work Monday through Friday, either from 06:00 to 15:48 or from 07:00 to 16:48 in the Cachoeirinha neighborhood; Employment Type: Permanent CLT contract Compensation: R$1\.744,28 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site


