Kitchen Assistant

Description

Job Summary: Responsible for food preparation tasks, tray assembly, hygiene, and inventory control of supplies in an operational setting. Key Highlights: 1. Prepare and portion various ingredients 2. Assemble and distribute dietary meal trays 3. Maintain workplace hygiene and organization, and manage inventory **Description and Responsibilities:** **Schedule:** 12x36 shift pattern **Level:** Operational **Employment Type:** Permanent – CLT Perform tasks such as peeling, washing, cutting, grating, and portioning ingredients; preparing coffee, tea, boiled milk, porridge, juice, and vitamin drinks. Assembly and Distribution: Assemble trays and distribute them to kitchen assistants, following dietary prescriptions. Hygiene and Cleaning: Maintain cleanliness and organization of utensils, equipment, work surfaces, and work areas, as well as proper disposal of waste. Inventory Control: Organize, store, and monitor the expiration dates of supplies, identifying items as needed. **Requirements:*** Others to be communicated during the interview. **Benefits:** Medical assistance, Pharmacy allowance, Internal benefits, Basic food basket, Transportation, Transportation voucher