Description
Job Summary:
Nutrition internship focused on monitoring pre-preparation and preparation of food, temperature control and hygiene, and support to the dietitian.
Key Highlights:
1. Quality monitoring and control in food production.
2. Application of food hygiene and handling techniques.
3. Direct support to the production dietitian.
**Responsibilities**
Monitor food pre-preparation and preparation;
Temperature control; sampling;
Verify hygiene and food handling techniques;
Perform hygiene checklists (facilities, equipment, utensils);
Support the production dietitian.
Work schedule: Monday to Friday
Working hours: 08:00 to 15:00
Location: HOSPITAL JOÃO XXIII
**Requirements:**
Currently enrolled in the Nutrition program from the 4th semester onward
Basic knowledge of good food handling practices and sanitary legislation;
Organization, proactivity, and strong interpersonal skills;
Proficiency in Microsoft Office suite is considered a plus.
**What you gain by joining our team:**
Transportation allowance or fuel subsidy;
On-site cafeteria;
Pharmacy benefit with Drogaria Araújo;
Position type: Part-time, Internship
Contract duration: 6 months
Compensation: R$900.00 per month
Benefits:
* Fuel allowance
* Basic food basket
* Transportation allowance
Work location: On-site